9 Dec

Serves 2 Ingredients: 4 Tbl Olive oil 3-4 Cloves Garlic, chopped 1 Tbl Chopped Parsley 2 lbs Manila clams, small as possible 1/2 cup White wine 2 portions Cooked linguine Procedure: Put olive oil, garlic, parsley and clams in a pan. Cook on medium-high heat until garlic is sizzling. Add wine and cover. Cook 3-5 […]

9 Dec

1 portion – Double or triple to serve more people Ingredients: 1-1/2 Tbl Olive Oil 1/4 tsp Salt 1/8 tsp Pepper 1/2 cup Sliced Onions (1/2 small or 1/4 large) 1/3 cup Sliced Carrots (1 carrot) 1/2 cup Sliced Broccoli florets (8-10 bite-sized) 1/4 cup Sliced Red Bell Pepper (1/4 whole) 1/4 cup Sliced Zucchini […]

9 Dec

Serves 2 Ingredients: 2 Tbl Olive Oil 2 Tbl Pine nuts, heaping 3/4 tsp Salt 1/4 tsp Pepper Pinch Hot pepper flakes 3/4 cup White wine 6-8 oz Prawns, butterflied 1/4 cup Sliced green onions (2-3 each), more if you like 10 oz Cooked angel hair or capellini pasta (al dente) 1 oz (1/4 cup) […]

9 Dec

Serves 2 Ingredients: 8 oz Cooked spaghetti (2 – 3 oz dried) 2 slices Thick cut bacon, cut into 1″ pieces 2 Eggs 2 Tbl Grated Parmesan 1 Tbl Cream 1/2 tsp Chopped parsley Good pinch Salt and 6-10 grinding of black pepper Procedure: Fry bacon until crispy while pasta is cooking. Drain off all […]

9 Dec

Serves 2 Ingredients: 2 Tbl Unsalted butter 2 Tbl Pine nuts, heaping 1/2 to 3/4 tsp Salt 1/4 tsp Pepper 2 Clove Garlic, chopped 1/2 cup Diced tomato, more if you like 3/4 cup White wine 1-1/2 oz Baby arugula (about 2 good handfuls) 10 oz Cooked angel hair or capellini pasta (al dente) 1 […]

Ingredients: 1/2 oz Olive Oil 1 tbl Butter Cubed Cold 3 oz Half diced Roasted squash 6 ea Garlic Cloves Smashed 1/2 oz Sliced Yellow Onion 2 tbl Butter Cubed Cold 1-1/2 oz Balsamic Shallot Sauce 1 oz Spinach Leaves Pinch Salt and Pepper 9 ea Butternut Squash Ravioli 1/2 oz Crumbled Goat Cheese 1/2 […]