Fresh roma tomatoes, mozzarella, basil & topped with extra-virgin olive oil
A single cream puff filled with vanillla ice cream, topped with whipped cream & warm Belgian chocolate sauce
Roasted red pepper and garlic, artichoke, sundried tomato, olives, pickled red onion, reduced balsamic. Served with local Como toast and Montrachet.
Romaine hearts tossed with Caesar dressing, parmesan and croutons.
Spaghetti tossed with our made from scratch meat sauce
Candied walnuts, strawberries, gorgonzola, red onions and spinach tossed with a Champagne vinaigrette
Served with baked herbed whole-wheat flat bread
Lightly breaded artichoke hearts, served with roasted red pepper aioli.
10” mozzarella, tomatoes, chopped garlic, fresh basil, garlic-herb olive oil base.
A fried mix of calamari, onion, fennel and lemon with spicy catsup and caper aioli.
Toasted, garlic buttered baguette, mozzarella, served with marinara.
Mozzarella, pepperoni, black olives, mushrooms, tomato sauce
Penne pasta in our creamy marinara sauce with one large housemade meatball.
Marinated and grilled all natural chicken breast, provolone, honey mustard, lettuce, tomato, and red onion.