Happy Hour
Caprese Salad
Fresh roma tomatoes, mozzarella, basil & topped with extra-virgin olive oil
Profiterole
A single cream puff filled with vanillla ice cream, topped with whipped cream & warm Belgian chocolate sauce
Tapenade
Roasted red pepper and garlic, artichoke, sundried tomato, olives, pickled red onion, reduced balsamic. Served with local Como toast and Montrachet.
Basket of Fries
Caesar Salad
Romaine hearts tossed with Caesar dressing, parmesan and croutons.
Spaghetti Bolognese
Spaghetti tossed with our made from scratch meat sauce
Champagne Salad
Candied walnuts, strawberries, gorgonzola, red onions and spinach tossed with a Champagne vinaigrette
Artichoke Spinach Dip
Served with baked herbed whole-wheat flat bread
Fried Artichokes
Lightly breaded artichoke hearts, served with roasted red pepper aioli.
Hector’s Margherita Pizza
10” mozzarella, tomatoes, chopped garlic, fresh basil, garlic-herb olive oil base.
Fried Calamari
A fried mix of calamari, onion, fennel and lemon with spicy catsup and caper aioli.
Lotsa Mozza
Toasted, garlic buttered baguette, mozzarella, served with marinara.
Classico Pizza
Mozzarella, pepperoni, black olives, mushrooms, tomato sauce
Penne in Rose Sauce with Meatball
Penne pasta in our creamy marinara sauce with one large housemade meatball.
Chicken Burger
Marinated and grilled all natural chicken breast, provolone, honey mustard, lettuce, tomato, and red onion.