23
Jan
Clams, mussels, scallops, prawns and calamari, steamed in white wine sauce, with lemon, pepperoncino, a touch of cream, and served with house made black pasta.
Clams, mussels, scallops, prawns and calamari, steamed in white wine sauce, with lemon, pepperoncino, a touch of cream, and served with house made black pasta.