Old world italian classic. Layers of chocolate, pistachio and mixed fruit and nut.
Ask your server for today’s selections
Lady-fingers soaked with brandy and espresso, layered with fresh mascarpone mousse and dusted with cocoa.
Crispy cream puffs, french vanilla ice cream, warm chocolate sauce, fresh hand-whipped cream
Our version of the classic. Soft, fluffy coconut cream in a flaky crust
Luscious vanilla bean custard capped with caramelized sugar.
Rich, intense souffle drizzled with chocolate sauce and hand-whipped cream
Two crispy praline shells filled with a sweet, creamy filling of ricotta, chocolate chunk, dried cherries, toasted pistachio, and candied orange peel.