Lightly breaded eggplant topped with marinara sauce, provolone, parmesan and arugula. Served with spaghetti marinara.
7
Dec
7
Dec
Lightly breaded chicken breast topped with marinara sauce, provolone, parmesan and basil. Served with spaghetti marinara
7
Dec
Pan seared chicken breasts in a white wine sauce with lemon juice, capers, artichokes, red onion, and garlic.
7
Dec
Pan seared chicken breasts topped with Italian Fontina cheese and capers in a rich marsala sauce.
7
Dec
10 oz. marinated boneless tenders grilled and served with a shallot marsala sauce.
7
Dec
Prawns sauteed with garlic, butter, lemon and parsley atop a nest of angel hair pasta, served with fresh veggies.
7
Dec
Grilled *Columbia River Steelhead cooked to a medium rare, with aioli sauce.
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