Fresh spinach tossed in sherry vinaigrette topped with toasted pine nuts, Kalamata olives, red onion and feta cheese.
Chopped romaine lettuce tossed in our Caesar dressing with parmesan cheese and house-made croutons.
Mixed greens tossed in balsamic vinaigrette and topped with slices of pear, toasted walnuts and Gorgonzola cheese.
Chiogga beets slow roasted with warm spices, served with Mt. Townsend goat cheese, orange segments, and sherry vinaigrette