Bugatti's Ristorante
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Bugatti's Ristorante
  • Home
  • Menus
  • Reservation
  • Delivery
    • GrubHub
    • DoorDash
    • UberEats
    • Food on Demand
  • Order Online
  • About Us
    • Gift Cards
    • Bugatti’s Rewards
    • Gallery
    • Virtual Tour
    • Sister Location
      • Oregon City – Casual
    • Reviews
      • Write A Review
    • Career
    • Corporate
    • Contact Us
    • Dine-in Customer Feedback
    • To-Go Feedback

Archives

23 Jan

Tagliatelle

  • 01.23.2017
  • Posted by sbradner
  • Pasta, WestLinn
  • 0 Comments
  • 0

Chef Sam’s house made Saffron Tagliatelle with butter poached Dungeness crab, Parmesan cheese, and green onions.

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23 Jan

Venetian Pasta

  • 01.23.2017
  • Posted by sbradner
  • Pasta, WestLinn
  • 0 Comments
  • 0

Clams, mussels, scallops, prawns and calamari, steamed in white wine sauce, with lemon, pepperoncino, a touch of cream, and served with house made black pasta.

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23 Jan

Lasagna

  • 01.23.2017
  • Posted by sbradner
  • Pasta, WestLinn
  • 0 Comments
  • 0

Traditional layers of pasta, ricotta, mozzarella, and our bolognese sauce.

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23 Jan

Agnello

  • 01.23.2017
  • Posted by sbradner
  • Pasta, WestLinn
  • 0 Comments
  • 0

Braised lamb with sautéed onions and mushrooms in a creamy Agnello sauce tossed with rigatoni noodles and topped with shaved parmesan cheese.

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23 Jan

Gamberetti

  • 01.23.2017
  • Posted by sbradner
  • Pasta, WestLinn
  • 0 Comments
  • 0

Sautéed prawns, toasted pine nuts, scallions and red chili flakes in a white wine butter sauce, tossed with cappellini and topped with shaved parmesan.

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23 Jan

Alfredo

  • 01.23.2017
  • Posted by sbradner
  • Pasta, WestLinn
  • 0 Comments
  • 0

Fettuccine tossed with sautéed Crimini mushrooms, in a creamy pan sauce topped with Parmesan.

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23 Jan

Ragu alla Bolognese

  • 01.23.2017
  • Posted by sbradner
  • Pasta, WestLinn
  • 0 Comments
  • 0

Rich, slow simmered tomato sauce with beef, pork, and veal, tossed with spaghetti and topped with Parmesan Reggiano.

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23 Jan

Linguini alla Vongole

  • 01.23.2017
  • Posted by sbradner
  • Pasta, WestLinn
  • 0 Comments
  • 0

Manila clams sautéed in garlic, shallots, Calabrian chilis, and parsley in a white wine clam broth, over linguini.

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Recent Posts

  • New Executive Head Chef
  • Wines
  • Banquet
  • Vongole
  • Primavera

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    Contact Us:

    Phone: (503) 636-9555

    Address: 18740 Willamette Dr, West Linn, OR 97068

    Dinner Hours

    Tuesday – Sunday
    4:00 pm – 8:00 pm

    Closed on Mondays

     

    Reservations

    Call us at (503) 636-9555

    Visit Our Sister Location

    Bugatti’s Restaurant in Oregon City

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    ACCESSIBILITY NOTICE

    Our company is committed to meeting the needs of its users and is currently working to make our website more accessible to users with disabilities.

    If you experience trouble when you access our site or any of its functions, please call us at 971-204-7578 or email us at LegalDepartment@pamplincorp.com for assistance and to let us know about the issue.