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A single cream puff filled with vanillla ice cream, topped with whipped cream & warm Belgian chocolate sauce

Roasted red pepper and garlic, artichoke, sundried tomato, olives, pickled red onion, reduced balsamic. Served with local Como toast and Montrachet.

Romaine hearts tossed with Caesar dressing, parmesan and croutons.

Spaghetti tossed with our made from scratch meat sauce

Candied walnuts, strawberries, gorgonzola, red onions and spinach tossed with a Champagne vinaigrette

Served with baked herbed whole-wheat flat bread

Lightly breaded artichoke hearts, served with roasted red pepper aioli.

10” mozzarella, tomatoes, chopped garlic, fresh basil, garlic-herb olive oil base.