Portobello mushroom ravioli with spinach and red bell pepper in a garlic-white wine cream sauce
Baked penne pasta, italian sausage, beef, ricotta & mozzarella cheeses, onions, peppers and marinara
Layers of pasta, mozzarella, cream sauce, tomato sauce, onion, zucchini, carrot, red and green pepper
Layers of pasta and cheeses topped with a meat ragu sauce and mozzarella
20 large *meatballs made with ground beef, sausage and turkey covered with marinara sauce and parmesan
10 pan seared chicken breasts, lemon-caper, artichoke, red onion sauce with chopped garlic
10 garlic marinated chicken breast grilled and sliced to perfection
12 pieces of grilled Columbia River Steelhead, lemon
8 quartered grilled paninis, Turkey, Pesto, Ham & Cheddar, & Mozzarella Pomodoro, kettle chips and pickle spears
Spinach, strawberry, candied walnuts, gorgonzola, red onions with champagne vinaigrette
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